A Chef is responsible for preparing and cooking meals, ensuring high food quality, and managing kitchen operations. The role involves menu planning, ingredient sourcing, and maintaining cleanliness in the kitchen.
Responsibilities:
Prepare and cook dishes according to recipes and customer preferences.
Ensure food quality, presentation, and safety standards are met.
Manage kitchen staff and coordinate food preparation activities.
Maintain inventory and order supplies as needed.
Keep the kitchen clean and organized.
A Waiter is responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for customers.
Responsibilities:
Greet customers, present menus, and take food and drink orders.
Serve food and beverages promptly and professionally.
Ensure customer satisfaction by addressing any requests or issues.
Process payments and handle the cash register.
Keep the dining area clean and well-organized.
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